Health Centers
 loading...
if not loaded., try Site map to view all
 
 
 
 
bookmark | print this page | mail to friend | site map | help

Alphabetical Disease Lookup

FONT SIZE

T T T

Goiter

 

Goitre is a disease of the thyroid gland. It generally refers to a swelling of the thyroid gland in the neck. This can occur without any swelling of the neck also. The thyroid gland is best known for its ductless glands. Through its secretions it regulates the day to day activities,maintains homeostatis through periods of stress and strain and provides a fine balance to the regulatory systems of the body. No part of the body seems to escape its influence.

Women are more prone to this serious disease. It is more common in women who are over worked and who do not get sufficient rest and relaxation. The periods in a woman’s life when she is more likely to be affected by goitre are at puberty, during pregnancy, at menopause or when there is extra physical strain on the body.

Symptoms

It is difficult to recognise the first symptoms of goitre because they are of a very short duration.
They usually appear as emotional upsets and can pass almost unnoticed. These spells of emotional upsets gradually increase in duration, when other symptoms also appear. These include loss of power of concentration, depression and weeping.

The patient appears to be very easily irritated. The approach of a nervous breakdown is often suspended.

The thyroid gland may swell but this has no relation to the severity of the ailment because many serious cases have practically no visible swelling. There is always a rapid though regular heart beat and any undue excitement increases this to a quick pulsation which may even be conveyed to the thyroid gland. There is, in most cases, a tremor of the hands and a feeling of extreme tiredness, together with a lack of power to make any real muscular effort.

The eyes may incline to protrude although this does not appear in all patients.

A most alarming symptoms of goitre is the loss of weight which no treatment seems to check,and this can persist till the patient feels extremely weak.

All the symptoms appear very gradually and that is why so many women do not complain until the trouble has reached serious proportions.

Whenever goitre occurs, it must not be assumed that it is sudden flaring up because disease is not an abrupt derangement of a healthy system nor a sign that there has been a gradual loss of health. In practically every instance a bowel is clogged and there has been a slow poisoning of the entire system over a period of years.

Causes

Deficiency of iodine in the diet is the most common cause of goitre. The thyroid gland makes use of organic iodine in its secretion and a diet deficient in organic iodine is a predisposing factor towards the appearance of this disease in certain cases.

People living near the sea rarely contract goitre, because all sea foods are rich in organic iodine.Fish and other sea foods are essential to the diet to avoid goitre, or that people who eat plenty of fish are necessarily immune from this disease.

In fact, organic iodine is present in practically all foods which come from the earth as well as from the sea.

Goitre gradually affects those who habitually live on denatured, that is cooked and refined foods, and not those who eat much of their food in the raw or uncooked state.

Treatment

The only real treatment for goitre is cleaning of the system and adopting of a rational dietary combined with adequate rest and relaxation.

To begin with, juices of fruits such as orange, apple, pineapple and grapes may be taken every two or three hours from morning for five days.

The bowels should be cleansed daily with lukewarm water.

After the juice fast, the patient may spend a further three days on fruits and milk, taking three meals a day of juicy fruits, such as apple, pineapple, grapes, papaya , with a glass of milk, at five hourly intervals.

The following diets can be advisable :

Breakfast : Fresh acid foods such as apples, grapefruit, oranges, pears, grapes, a glass of whole milk and a handful of raw nuts.

Mid-morning : A glass of fruit or vegetable juice to which a table- spoon of yeast has been added.

Lunch : Steamed vegetables, whole wheat chappatis and a glass of buttermilk.

Mid-afternoon : A glass of milk or fruit juice.

Dinner : Vegetable soup, a large bowl of salad of raw vegetables in season such as lettuce,tomato, cabbage, carrot, turnips and celery, sprouts such as alfalfa seeds and mung beans and home made cottage cheese or nuts.

Before retiring : Milk or fruit juice.

The patient should take plenty of rest and spend a day in bed every week for the first two months of the treatment.

More and more exercise should be taken after the symptoms subside.

The appetite of the thyroid patient is usually very large and the weight reduction cannot be prevented for some time. This is because until the heart beat slows down and the tremors stop,there will be incomplete assimilation of the food.

But as soon as the balance is restored, weight will slowly increase. To held the absorption of food, a narrow waist compress and, later , a neck compress should be worn for five nights a week.

There are some Foods and Fluids that should be avoided for goitre. They are :
White flour products,
White sugar,
Flesh foods,
Fried or greasy foods,
Preserves,
Condiments,
Tea,
Coffee
Alcohol.

No drugs should be taken as they cause irritation in the tissues.

Iodine is undoubtedly most helpful in many cases. But it should be introduced in organic form. All foods containing iodine should be taken liberally.
They include :
asparagus,
cabbage,
carrots,
garlic,
onion,
oats,
pineapple,
whole rice,
tomatoes,
watercress,
strawberries.

Any emotional upsets should be avoided.Great care must be taken never to allow the body to become exhausted.

The cure of goitre is not a speed one and there is often a recurrence of symptoms but these should gradually become less pronounced.

Strict adherence to a suitable diet is essential for complete cure. Half the daily intake of food should consist of fresh fruits and vegetables and the starch elements should be confined to whole wheat products and potatoes. Potatoes are the most valuable form of starch. They should preferably be taken in their jackets. The protein foods should be confined to eggs, cheese, peas, beans , lentils and nuts. Milk and all flesh proteins must be avoided.

Water treatments should be taken to increase skin elimination. Application of a sponge to the entire body before retiring and a cold sponge on rising will be very helpful.

It is most important that the bowels are kept working efficiently to avoid danger of a toxic condition of the blood arising from that source.

All efforts should be made to prevent emotional stress. There may be a light recurrence of this extremely nervous complaint for some time, but the attacks will become less severe and of shorter duration as the treatment progresses.

 

Related articles

 
Your feedback?




 
Other navigational links under Alphabetical Disease Lookup
 
 

Rate this page?
Good Average Poor



Rating accepted

Thanks for your note! Suggestion if any, will be taken up by the editor squad on a prority. We appreciate your gesture.
Hecapedia squad
Improve hecapedia - Join the squad


 
 
Nothing on this web site, in any way to be viewed as medical advice. All contents should be viewed as general information only.
All health care decisions should only be made with consultation from your physician.

About us | Link to us | Contact us | Associates | Media Center | Business services | Feedback | Report Bugs | Sitemap | Help
privacy policy | disclaimer | terms and conditions | accessibility | anti-spam policy
© 2006 hecapedia