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Healthy Diet Tips

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Healthy Eating Tips

 

Eating well does not have to take a lot of time. Some of the simplest meals are delicious and loaded with nutrients. Try the following tips for tasty, nutritious menus that you can throw together in 15 minutes or less.

Drink your breakfast

Start your day with a smoothie: Just spoon a cup of low-fat yogurt, some frozen berries, fruit juice, and banana in a blender. Then add a quarter cup of powdered nonfat milk for a satisfying meal that also packs 625 milligrams of calcium -- more than half of what you need for the day.

Get in the pink

Try pink grapefruit for breakfast. It packs 25 times more beta-carotene than its paler cousin, and it is usually sweeter. Pair it with a cup of oatmeal topped with an ounce of chopped almonds or a quarter cup of dried apricots, and you'll have a complete breakfast with about 7 grams of fiber, a third of the daily recommendation.

Juice up your routine

Break out of the orange juice rut. Try a different one each day: Pineapple, grapefruit, tangerine, tomato,cranberry, and grape all contain different antioxidants that can help prevent a range of ills from cancer to heart disease to urinary tract infections.

Go for garden burgers

Most veggie burgers give you two-thirds of the protein but only one quarter of the fat of a regular hamburger, not to mention 5 grams of fiber. You can pan-fry a vegetarian burger in a teaspoon of olive oil or nuke it in the microwave. Dress it up with sprouts, a smear of goat cheese, some roasted red peppers, and a whole wheat bun.

Turn a potato into dinner

Heap a baked potato with black beans, salsa, and an ounce of shredded pepper-jack cheese to make a meal. Count on 12 grams of fiber and 12 grams of protein. The cheese has a third of the fat of butter, plus you get more than 200 milligrams of calcium.

Go Green

Spinach pasta gives you twice as much potassium and folic acid as the regular kind, along with a nice hit of beta-carotene. For a quick and easy meal, toss spinach bow ties with crumbled feta, black olives, and chopped tomatoes.

Snacks

Eating between meals can keep your energy up and your weight down -- if you choose snacks that combine carbohydrates with protein for a pick-me-up that lasts. Try these: carrots and hummus, apple slices and peanut butter, or cheese on whole wheat crackers. Because peanut butter, hummus, and cheese are high in fat, it is best to limit your daily servings of these.

Choose a frozen fruit treat

For a quick and healthy sweet snack, wash seedless grapes, put them in a zip-top bag, and toss them in your freezer. Grapes contain resveratrol, an antioxidant that helps protect your heart, and they are even sweeter when frozen.

 


 
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