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General Nutrition and Diet Facts

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Fluorine Benefits

 

Fluorine is the element that prevents diseases from decaying the body. It is a germicide, and acts as an antidote to poison, sickness and disease. There is a strong affinity between calcium and fluorine. These two elements , when combined, work particularly in the outer parts of bones.

They are found in the enamel of the teeth and the shiny, highly polished bone surface. Fluorine is found in goat’s milk, cauliflower, watercress, garlic, beets, cabbage, spinach. Minerals thus play an important role in every bodily function and are present in every human cell.

Although the amount needed may be small, without even the trace of the mineral , dysfunction is bound to occur at some level in the body. A zinc deficiency may show up in ridged fingernails with white spots. Lack of sulphur can cause lack-lustre hair and dull-looking skin. Less obvious deficiencies may surface as fatigue, irritability, loss of memory ,nervousness, depression and weakness. Minerals also interact with vitamins. Magnesium, for instance, must be present in the body for utilisation of B-complex, C and E vitamins. Sulphur also works with the B-complex vitamins. The body needs all the trace minerals in proper balance. Coffee, tea, alcohol, excess salt and many drugs can rope the body of minerals or make them ineffective. Industrial pollutants cause toxic minerals to enter the body. Minerals at toxic levels also have the effect of destroying the usefulness of other vitamins and minerals. Exercise improves the activity of certain vitamins and minerals while stress and fatigue work against them.

A well-balanced diet provides as abundance of minerals and vitamins. In refining cereals, grains and sugar, we have robbed them of their natural vitamins and minerals. The dietary sources of these nutrients are whole grains, cereals, bran and germ. It is the bran and germ which are removed in processing. To obtain a balance of nutrients, it is necessary to avoid refined and processed foods but an intake of adequate green leafy vegetables which are an excellent source of many nutrients should be ensured.

 


 
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